Original post: Arayus
Anathema_Oracle;256828 wrote:Don't trust mushrooms they eat shit and are kept in the dark.
LOL well no I didn't trust the messenger so I was sick for eight more years until my woman got the same message. And it actually wasn't a mushroom, it was ergot I was speaking to. Ironically, ergot is the mold that primarily feeds on rye, wheat, and barley and introduced itself as such.
On a serious note, I never considered grains to have such adverse affects on people, I might experiment with cutting them back and see how that goes on my physical and mental state, thanks for the tip!
They can and its very much like the effect grain-fed dairy can have on people. Actually, the caesin protein in milk is almost chemically identical to the gluten protein in wheat. These opiate and steroid-like peptides keep showing up in autistic children in alarming numbers, and many parents and even a few doctors report marked improvements when putting kids with autism spectrum on the gluten-free casein-free (or milk-free) diet
http://en.wikipedia.org/wiki/Gluten-fre ... -free_diet.
But since agriculture took off way in the past, evolution has been working against those humans who are intolerant to agricultural staples. You end up with maybe 1-5% of the population who has some sort of negative reaction of some varying level to each of wheat, soy, corn, shellfish, or tomato family foods.
Milk is interesting because it breaks down on purely racial lines. Europeans are adapted to it 95% of the time, but Asians and Africans are not. The fossil record shows a sudden change in the lactase gene in Europeans. Here's some of it:
http://news.bbc.co.uk/2/hi/health/6397001.stm
http://www.medicalnewstoday.com/medical ... wsid=25469
Wiki has a good chart:
http://en.wikipedia.org/wiki/Lactose_intolerance. Some people of European descent with milk intolerance are experiencing that as a side-effect of a primary food intolerance or another condition. see Causes of secondary lactose intolerance
http://www.emedicine.com/med/topic3429.htm
My best advice is to eat what your ancestors ate, as best you know. Its not really an option to avoid all the favored agricultural products, but you can at least stick to the ones you're adapted for.